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Showing posts with label Lebanese cuisine. Show all posts
Showing posts with label Lebanese cuisine. Show all posts

1 September 2012

Discover Beirut: A Guide for Parents with Baby-in-tow

Get on board our joyride through Beirut
Welcome to my urban guide of Beirut for parents with young kiddies. We all know (or will soon find out) there is a lack of green, baby-friendly, eco-food-friendly, cultural places around Beirut - but I am about the challenge this notion!

In my early days living in Beirut I blogged about our dicey experience walking around town with our son, who was only 9 months old at the time [you can read it here]. Since then, I learnt a few tips and tricks about how to navigate this city on foot and would like to share these with my fellow disgruntled parents who don’t have the confidence to tour Beirut with young babies and toddlers.

 My mission is a genuine need to fill-the-gap with our online expat and tourist community planning to come to Beirut with small children wanting to delve deeper into the city’s many cultural and historic attractions. Whether it’s architecture, outdoor space, creative arts, or healthy eco-food your after, than this guide is for you.

Don’t be stuck in a mall! My hope is to empower parents to get out and discover Beirut on foot, or if you’re not so daring, hop into a service taxi for a few Lebanese Pounds (haggle, haggle, haggle!).

TOP TIPS: Walking around Beirut with a child is not an easy task and is recommended as a two-person job. Avoid walking in the middle of the day during the summer months. And don’t rush it take baby-steps till you get more confident navigating the roads.

All you need is your wits, a light-weight stroller or sling (I can’t stress this enough, your back will be ever so grateful) a smart-phone with GPS (essential - maps are useless here), water, camera, bathers, and a healthy appetite!

View all of the listings mentioned below (and more) on this GoogleMap  
Enjoy!
Mum at Large.

ACHRAFIEH
St-Nicolas Garden Achrafieh
Achrafieh is one of the oldest, historically Christian neighborhoods in east Beirut with a distinct French flavor. Neo-Ottoman styled homes, elegant mansions & towering modern residences line the narrow, winding streets that house a multitude of shops*, restaurants, cafés and many old churches like the St. Nicholas Cathedral, built in 1876.

*If you are looking for eco-products and organic produce A New Earth Organic Store is in Achrafieh, 65 Zahret el Ihsan Street (very close to ABC Mall) open Monday to Saturday 10am – 7pm.

Walking Tour A

There are some architectural treasures that survived bombings during the civil war, including the grand Sursock Palace and Gardens once the private home of the landowning Sursock family and now a modern art museum; the government office of Palais de Bustros; and Barakat House, currently being redesigned as an urban art and cultural centre called Beit Beirut.

Walking Tour B

Just west of St George Hospital in Getawi District you can wind your way through the undiscovered, narrow residential streets where you will find retired French-speaking ladies, gentlemen and housemaids going about their daily business at a very s.l.o.w pace. On Sundays' the streets are an eerie ghost-town.

If you can ignore the many construction sites, it’s almost believable that time has stood still here. There are several small bakeries serving traditional pizzas, as well as, fruit shops, and novelty brick-a-brack stores in the surrounding streets of Jesuit Garden; a lovely, quiet park to pull-up under a shady tree to eat your delicious goodies.

Jesuit Garden: a hidden gem in Achrafieh
Jesuit Garden is a well-maintained park with an excellent children’s playground (one of very few in Beirut which I also listed on google maps). Opposite the playground are archeological remains from the Ancient Roman period. I’ve found great photographic material here taking snaps of local characters occupying their usual spots.

Walking Tour C

When winding your way down from Achrafieh to Armenia Street towards the neighbourhood of Mar Mikhael (alternative route is to head to Gemmayzeh and Downtown) check out the colourful staircases nestled between shops and apartment, exploding in wonderful mosaic colours. Painting Up Beirut is a community initiative to liven up dull concrete spaces, making your walk experience all the more joyful!
One of many colourful stairways in Achrafieh

MAR MIKHAEL

Mar Mikhael is the new alternative hotspot spilling over from Gemmayzeh’s restaurant & bar area. Traditionally known as a more industrial hub for hardware shops, car parts and furniture, it is fast becoming a culturally and gastronomically diversified hub of eco-friendly restaurants, as well as, bars and galleries showcasing new and established local artists.

The neighbourhood of Mar Mikhael begins at the end of Gemmayzeh Street (aka Gouraud St) near Électricité Du Liban, which becomes Armenia Street (aka Mar Michael Street) and runs down to Nahr Street, which separates it from the Bourj Hammoud neighborhood.

Unforgettable Eco-Dining Experiences
Tawlet: serving up mouth-watering Lebanese specialty dishes
For lunch head to Tawlet. An outstanding Lebanese eco-food dining experience to tickle your tastebuds, presented by Souk el Tayeb Kamal Mouzaeak (see Downtown section for further detail on the farmer’s market). The chef-of-the-day cooks her/his personal and regional specialties with organic produce in an airy surroundings of white tiles, wooden shelves, clever recycled lighting and fresh flowers. Tawlet has an open buffet with authentic salads, mezze, plates and desserts. Wine lovers won’t be disappointed with Tawlet’s wine list and Beer 961.

*Book ahead on weekends call 01 448129 Mon-Fri 1pm- 6pm; Sat 12pm-4pm

For an early dinner delight head to The Junkyard, an underground “pop-up” concept restaurant off Armenia Street, tucked in an old car park facing the old bus graveyard. The recycled-furniture design and layout makes it the perfect wonderland for my son. After a long day’s walk this is the best outdoor place to kick-back in the early evening and have fun with friends.

The Junkyard: a backyard hangout space with style
The Junkyard is owned by Chef Tomas Reger, executive chef of Le Sushi bar in Achrafieh, and Mario Jr. Haddad. Integrating their slow-food movement ‘Food For Thought’, the menu changes daily depending on the fresh produce and other ingredients available at the market.

Having had the chance to talk to Chef Reger a few times, it’s nice to be remembered and welcomed! It’s a delight to sit in the garden area with friends and taste the day’s simple and trendy creations accompanied by calm music for our child to fall asleep to. Bliss.

* Book ahead call 03945961; Mon-Sat from 6pm. Don't hesitate, open till Oct 31 2012.

Local Artistic & Musical Talent

On your way to or from the restaurants in Mar Mikhael stop off at Plan Bey Gallery a small boutique gallery and bookshop, more inclined towards supporting local artists without the mass gallery hype. The friendly staff will give you an insightful background of their artists and works.

I am a music buff and always on the lookout for fresh new sounds and talent. Radio Beirut café-bar hosts live music and artistic performances from emerging and established artists around Beirut and beyond. You’re probably wondering why I’ve included it in my baby-friendly guide? Alas! If going out to see a gig is not an option, don’t fret, this club comes to you! The music is broadcast online live via their digital radio portal. Dance around at home with a glass of your choice in hand while baby’s fast asleep - music to your ears wouldn’t you say?

GEMMAYZEH
Charm behind every door.
A fairly short walk from Downtown city center are Gemmayzeh & Monot, which is technically in Achrafieh. Gemmayzeh Street contains a large portion of Beirut’s clubs, cafes and restaurants. During the day it’s relatively quiet so it’s easy to walk around the neighborhood to photograph the beautiful historic buildings or rummage through antique stores, homeware and souvenir shops. The best equipped souvenir shop is L’Artisanat Libanai and sales support Lebanese craftsmen in need.

A Cool Collective Eating Experience 

Located on the calmer side of Gemmayzeh on Pasteur Street is The Gathering, this new concept of collective dining will charm you. Sustainably re-designed around three traditional Lebanese houses, renovated in a tasteful way, each house is devoted to a different service: a pub, a steak house and an Italian kitchen, all connected by one open courtyard. It's great for kids to run around while parents enjoy delectable dishes under the olive tree (don’t forget your camera).

* Open for lunch or dinner. Call 961-156-6196

HAMRA
Breeze along The Corniche
On the west side of Beirut, Hamra Street is often considered the intellectual and business hub of Beirut, thanks to its secular history and proximity to many of Beirut’s most important universities, including the American University of Beirut (AUB). Historically, the abundance of cafés and theatres made Hamra a gathering spot for many Arab thinkers, writers, and artists and was Beirut’s trendiest neighborhood in Lebanon’s 1960–1970s heyday.

The ‘authentic’ appeal of Hamra, in addition to the number of hotels, bars, Western chains like Starbucks, and shops, make the area very appealing to tourists and expats.

Walking Tour A

The Corniche is a baby-stroller breeze! The 5kms stretch of boardwalk begins at St. George Bay and ends at the intersection of Avenue Général de Gaulle and Avenue Rafic Hariri. This palm tree-lined seaside promenade is popular with joggers, cyclists, and families out for a stroll enjoying beautiful views of the Mediterranean.

Pigeons' Rock: Beirut's famous landmark
The two huge rock formations at Raouché, known as Pigeons’ Rock, jut out of the sea next to the Corniche. There are plenty of cafés with a view of Pigeons’ Rock — try timing your visit with the sunset or sunrise for a great photo op.

Walking Tour B

The American University of Beirut (AUB) is one of the oldest and most-respected higher education institutions in Lebanon. Established in 1866, this urban college has a beautiful 61-acre campus overlooking the Mediterranean Sea. Pack a picnic, take a stroll around the campus and explore the excellent collection of artifacts at The AUB Archaeological Museum.

Lush green grounds of AUB
For an alternative tour of AUB walk around the parameter walls; it serves as canvas with all graffiti styles on display. And if you are searching for a healthy food alternative among all the fast-food joints along Bliss Street opposite AUB, head straight to Food 101. They serve up sandwiches and salad and hot western food.

The Best Coffee House and Bake House in Beirut

There is only one café in Beiut in my opinion that takes their coffee as seriously as I do Café Younes. Since 1935 barristers continue serve up high quality coffee that is freshly roasted and ground on the premises. Café Younes is a smoke-free coffee house that you could consider as your second home - I do!
You can smell the nostalgia in the air; imagining artists, poets, and journalists working away on their coffee-stained pages. Thankfully, Café Younes has survived and thrived as a local cultural hub hosting regular cultural activities such as exhibitions, music, and poetry reading.

Bread Republic is an artisan bakery and eatery serving healthy, yeast-free bread, pies, tarts and all things delicious. All-day breakfast and lunch menu is available, including salads, pastas, risottos and sandwiches all made with speciality bread. Bread Republic hosts Souq El Tayab’s farmer’s market every Tuesday.

Photographic Studio,  Bistro & Bookshop in One

Located in the heart of Hamra is Dar Bistro on Roma Street, an oasis from the hustle and bustle of Hamra Steet. The peaceful, green-lined courtyard is a lovely place to retreat and eat great food, fine drinks in a friendly atmosphere. Inside the premise is smoke-free and there is a boutique bookshop to browse through a hand-picked selection of titles.

The top floor is taken up by the Dar al Mussawir, a photographic community space hosting workshops and organises a monthly exhibition in the bistro.

*Call 01 37 33 48 or 01 76 15 84 29

DOWNTOWN

Love it or loath it, the shiny new heart of Beirut has risen from the rubble. For many years during and after the war this was a no-man’s land until it was rebuild largely by one developer, Solidere. Many of the buildings left standing have been caught in a demolish-or-renovate battle, resulting in a mix of old and new, and Eastern and Western architecture styles.

The Heart of Downtown
I will not go into detail here about this well covered tourist spot but I will suggest visiting Ottsworld blog-post WalkBeirut . This is the best, comprehensive explanation of Sherry’s experience with Walking Tour of Beirut. You may not be aware that children under 12, babies in strollers or straps, are not permitted on the Walking Tour, but don’t let that spoil your fun! Why not load Sherry’s post on your smart phone, and use it as your guide of Downtown and many of the locations I have listed above? (If you enjoyed her tour, send her warm ‘thank you’ because she has done us parents a huge favour.)

Organic Farmer's Market Lebanese Style
Souk el Tayeb, food from the farm straight to you.
My suggestion is go early Saturday morning for a tour around Downtown to catch the morning light for best photographic op, and once your done, head to Souk El Tayeb for brunch at Beirut Souqs a real farmers’ markets where the actual producers come in from the countryside with fresh vegetables, preserves, fruits and natural remedies.

Laze By The Pool, Common You Deserve It!

Once you have well and truly done with walking around town, it’s time to relax by a pool and pat yourself on the back! There are many swimming clubs along the Corniche. Closest to Downtown is St George Yacht Club. For a modest fee (take this with a grain of salt) St George is a family friendly swimming club recently renovated with three pools, green grass to laze on, children’s playground and restaurant. The club has a marina linking to the upmarket promenade of Zaytouna Bay.

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Goodluck! Let us know how you went with your own discovery of Beirut. And feel free to add further suggestions in the comments box to share with our fabulous expat family community.

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Selected writings credit:
Design Sponge: Lebanon City GuideTimeOut Beirut
Beirut.com

24 July 2012

Byblos

I've heard from the locals that it get "really" hot until July, and in August you just stop looking at the temperature as it all becomes irrelevant, it's just hot. The heat and humidity is so overpowering that walking outside feels like an outdoor sauna. And when the sun sinks, the temperature stubbornly refused to follow suit. 

Lessons already learnt. Do not attempt to walk in the middle of the day unless you plan to get heat stroke. Do not tell a local "it's really starting to get hot" unless you wish to be ridiculed. HOT?! Ha! This isn't hot?! 

Either stay indoors in air-conditioned rooms or ditch Beirut for somewhere cooler as many locals seem to do. For our first weekend escaped we head to the coastal town of Byblos (aka Jbeil). On a good run, Byblos is a 40min drive north of Beirut and it's a beautiful town that has it all: history, sea, souq, and seafood. 



Byblos has experienced a kind of rebirth since it's prewar heyday, a popular beach holiday destination and emerged as a stage for big bands - this month BB King, Slash and Snow Patrol graced it's shores. 

To the south of the ancient port is the glitzy playground of luxury beach resorts packed with bikini-clad, gold aviator shade partygoers; and to the north is more laid-back, family friendly Byblos. Unable to fit our 'wealth' and 'glamour' into our oversized bags stuffed with baby paraphernalia, we chose the north side. 

One of few beachfront budget hotels is Ahiram Hotel. True, the rooms are not like those of the Four Seasons, but it's rustic, friendly, well maintained, every room has an ocean-view balcony and access to the FREE public beach below. Best of all, 70's posters of Lebanon's landmarks hanging on nearly every wall in the hotel blissfully puts me in a relaxed, nostalgic state-of-mind. 

Waiting for the heat of the day to pass, the three of us lay on our bed enjoying a lazy slumber. The breeze carries the sound of the waves and children playing down below crash, squeal, crash, squeal. The sound transported me back to my childhood of summer holidays spent at sleepy seaside towns. 


In the early evening, we catch up with friends and take a brief history tour through the old town. It's an ancient port framed by pre-Roman ruins. The earliest record of Byblos dates back 5000 BC and believed to be the oldest continuously inhabited city. The small Neolithic fishing community developed into a major commercial port for ancient Egyptian seafarers buying cedar and is also the birthplace of our modern alphabet.


Following the winding road within the old port, we meander our way through a warren of cobbled streets, passing an old stone school and church. 


You can catch sight of a blue-domed mosque before walking through a stone archway which brings you to the beautifully restored old souq selling Phoenician-themed knickknacks and Lebanese kitsch. 



The striking brown stone walls of the Crusader citadel, Phoenicain ramparts, and Bronze Age ruins seem to want to talk about battles lost and won long, long ago. 


Dinner at Byblos-Sur-Mer is a must. The restaurant has an open terrace right on the port offering an exceptional view and a welcomed cool breeze. We feasted on mezze and mouth-watering catch of the day. Sipping on chilled wine, watching a spectacular sunset and enjoying great company is the perfect combination for a chilled evening. 



We look forward to more trips to Byblos for weekend escapes, especially when opposing August temperatures expect to hit new highs.

4 July 2012

Laughter is the Best Medicine

I remember when I was young I desperately wanted to get chickenpox, I wanted those days off school real bad. I was jealous of every kid lucky enough to have the “varicella vacation” in the middle of school term. As the years went on, one by one, they bragged about it in the schoolyard “calamine lotion, oatmeal baths, lollypops, Atari” I cursed under my breath, why-oh-why not me?

Not in million-gazillion years could I imagine my time would finally come three decades later in blistering hot Beirut. Cheers. I don’t know whether to laugh or cry! I’m spotty, itchy, and bitchy. My suitable misery is however the source of good humour, I’m actually the last casualty in a line of infirmity which has plagued our household. They say bad luck comes in threes…

It all began when I started searching for a local pediatrician for “just-in-case”. Being an expat mum requires a bit of forward thinking, if a problem should strike you don’t want to be without one, right? When I went to ask at the local clinic for the name of a children’s doctor I was promptly given a phone number on a piece of paper. “Let’s hope you don’t need to call him inshalla” the receptionist thoughtfully wishes.

That afternoon little Mateo comes home from the nursery feverish and cranky. I’m thinking it’s nothing more than signs of teething but then he develops a rash overnight. "That’s odd, you’ve never had heat rash before" I inspect. Of course being a mum means you’re instantly an expert in skin diseases.

By end of the day his spots turn to blisters. I do a Google search and realise his symptoms are beginning to look more like chickenpox. I go to ask a pharmacist but he thinks it’s a heat rash “common this time of year” he says loading me up with lotions - just in case.

I’m now breaking a sweat feeling nervous about my own fate “what if it is chickenpox? Mikey is immune but what will happen to me?” My sudden bout of itching seems to jump all over my body.

Not taking any chances, I call the doctor. My voice is quivering, suffuse with panic. In 30 seconds I made my own diagnoses starting with a benign case of chickenpox and ending in leprosy. The doctor whispers in calm voice “it’s probably a heat rash but come to my clinic tomorrow - just in case. I’m currently supervising my student’s last medical exam for the year.”

WHAT? red with embarrassment I apologise profusely for calling him on his private mobile (I later learned calling doctors on their mobile is normal custom here how brilliant!). To relieve my anxiety I read up on people’s experiences of chickenpox on forums. Bad move. For young children it’s considered a rite of passage, they even throw parties for the occasion, but no one on this ENTIRE planet has a good thing to say about adult chickenpox. Period.

Surely I was vaccinated? I call mum to confirm but she has no record. Going back to Google, again it brings me no luck - vaccination in Australia wasn’t introduced till 2001. Now I’m having heart palpitations “search HEART ATTACK”.

At the doctor's clinic, I’m hearing the words “highly contagious”, “isolation for a week”, “no nursery for Mateo” and “pray you don’t get it”. I'm nervously thinking about our impending lock-down at home with a hyperactive child. It’s not looking good.

Sure enough, the following week at home was insane. Cooped up in the house, Mateo was like a bull in a china shop. Mikey would return from work to an unrecognisable home. Bewildered he assess’ the damage, collecting debris along the way: child intact ‘good’, mother seething ‘bad’.

Day 1. Mateo sorting the laundry "now you see it, now you don't"

Thankfully Mateo’s virus was very mild and after one week his few spots healed over. To celebrate his speedy recovery we eat out for Sunday brunch along the Corniche. Feasting on a banquet of different BBQ meats, salads and raw kibbeh (raw mince), everything was well again.

Scoffing down the kibbeh Mikey makes an insightful remark “Imagine getting food poisoning from raw mince, I recon it would be horrible, like really H O R R I B L E” licking his fingers.

The next day he comes home from work complaining of a migraine. I seem to remember hearing words like “hot”, “dizzy” and “cold sweat”. And then I hear horrible barfing noises coming from the loo, honestly it sounded like he was murdering a donkey. Acute food poisoning smacks Mikey flat for the rest of the week. Great. Another week in the house nursing casualty No.2.

Few days go by and just when I thought I got away with my fatal illness, I feel an itch in the back of my neck. Thinking it’s a mosquito bite I ignore it until the hot itch had spread to my chest. Looking in the bathroom mirror I cried in slow motion “NOOOO” seeing those dreaded pink spots.

Racing over to Michael still sprawled on the sofa moaning, “you’re going to the doctor with me, like, now.”

“Okay, I’m, coming…” he musters a slow vocal death as he’s peeling himself off the sofa.

By the time I actually made it to the medical clinic I was riddled with spots. The doctor makes a joke at my expense for being no “spring chicken” to be getting the pox (you can laugh too, haha). But when we were done with the small talk he moved onto serious words like “pneumonia”, “swelling of the brain” and even “death”. Yikes adult chickenpox is no laughing matter.

The good news is, because I acted quickly in getting a diagnosis (with 24hours of the spots appearing) antiviral medication will substantially lessen the shelf-life of the virus (yay) however there’s no consolation for another week of isolation (booo).

On our way out of the doctor’s office, the doc turns to Mikey and asks if he’s okay “you’re looking a little pale” he observes. Mikey manages to fumble a few words together “food, poisoning”. Doctor is laughing again, realising there’s good fodder for another joke “Can’t handle Lebanese food hey?! Maalesh it’s common for new comers - I recommend you stay away from kebbeh for example, raw meat - terrible!” Jovially slapping Mikey on the back.

So there you have it, three illnesses in three weeks, although it’s too easy to say it’s been a “poxy” start to summer. In time the queasy stomach will subside, the itch will recede and the spots will fade, however in years to come our tribulations will be remembered as another one of those funny travel stories.

Thank goodness I’m now at the end of my infection and came through remarkably unscathed. At least I can now say loud and proud “I got chickenpox and I survived!” Plus it’s never to late to feel you’ve made that ‘rite of passage.’  Best of all I want to say “thank you” universe for making everything happen EXACTLY as it’s meant to. If the three of us never got sick and laid up at home together Mikey and I may have missed a momentous milestone - seeing Mateo take his first steps. What could be a sweeter memory?!



31 May 2012

Through the eyes of a child


Welcome to Lebanon! We are finally here in Beirut. Knowing very little about the country before leaving Australia, except its delicious food and it’s not so tasteful history, it still feels really exciting to be somewhere unfamiliar, giving us a fresh perspective on life. In fact, literally and metaphorically, we will be experiencing Beirut through the eyes of a child as the three of us learn a new way of life as an expat family.

Our flight into Beirut went without a hitch. As we began descending my nine-month old Mateo was sprawled out fast asleep on my lap while Michael and I observed from our tiny airplane window the lay of the land for the very first time. Bordered on one side by the Mediterranean, and on the other mountain ranges, Beirut seems a city suspended between the sky and the sea. From arid hills to lush forests, fertile plains to sprawling city it truly is a land of contrast, who knows what to expect down below.

Michael and I stared wide eyed at each other with the same nervous expression - this is it, we are actually going to live HERE!

As soon as we touched down at Beirut airport, the young customs lady took a real liking to Mateo, already he is learning to flirt with the ladies (oldies included) and all thanks to him our exit was swift. He even received kisses on the cheek on the way out! Who said travelling with a nine-month old to the Middle East was a bad idea? Lebanese people LOVE kids and I have a feeling Mateo is going to be our winning ticket in this country.

Along with our four oversized suitcases, a stroller and baby seat, we squished into a classic black Mercades taxi. The driver was dismissive as he watched Michael fix the baby seat to the backseat of his cab “Yoou’re wasting yoour time, no one uzez zem ‘ere” he smirks. The way he was driving - a “maniac” is an understatement - I was slightly relieved Mateo was strapped in.

It was literally a white-knuckle ride. While the driver had one eye on the road, the other on us, one hand on the horn, the other gripping a mobile phone, full pedal to the metal I braced myself for what felt like our one and only ride in Beirut.

As a distraction, not that the driver needed it, we made small talk to kill time (pun intended). With our mix of English, French and Arabic we interconnected words to make conversation. Looking at Mateo in the rear-view mirror the driver shouts in his thick accent, reiterating with hand gestures “Wherre are yoou from? Yoour sun looks like won of us, yani, loook at his fase, his skin and his eyez!”

When I explained that we’re a multinational family a mix of Australian, Swiss and Egyptian he was so chuffed because he lived several years in Switzerland, has cousins living in Sydney, and Lebanese people especially like their Egyptian neighbours, so we’re definitely in the good books. “Yoou w’ll have no broblem ‘ere we like Ejypshians, they’re veery friendly! You are veery wellcom ‘ere” he warmly replies.

Thankfully we arrived at the serviced apartment in Hamra with shot nerves but in one piece. Feeling too tired to go out for dinner we ordered our first home delivery, a mixed grilled platter for two that could feed the Lebanese Army. Watching Arabic pop videos on cable TV stuffing ourselves with our oversizes feast of meat, dips, pickles, salad & Lebanese bread I looked across at Michael who’s reflecting the same smirk on his face - this is it we ARE actually living here! Its early days I know but I feel that we are going to be very happy in Beirut, I'll keep you posted.